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KMID : 0903619960370040603
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Journal of the Korean Society for Horticultural Science
1996 Volume.37 No. 4 p.603 ~ p.606
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Effect of Harvest Time on Quality Preservation of Cut Rose ´Mary de Vor´
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Abstract
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In order to investigate suitable harvesting time and bud stage, cut rose ´Mary de Vor´ was harvested at various flower opening stage and at different harvesting time such as 9:00 AM or 4:00 PM. Then their effects on flower quality during vaselife were determined. Flowers harvested at the 4:00 PM had higher flower quality than those harvested at the 9:00 AM during vaselife. Flowers harvested at stage 3 had better flower quality and higher total carbohydrate content than those at stage 1 during vaselife despite of harvesting time such as 9:00 AM or 4:00 PM. However, flowers were not significantly affected by harvesting time or harvesting stage in the development of bent neck. The cut rose ´Mary de Vor´ harvested at stage 3 and 4:00 PM had the best quality during vaselife.
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